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Description

This 5.5-inch fine edge santoku is perfect for small kitchen tasks. Santoku – Japanese for “three virtues” – excels at three cutting techniques: expertly mince garlic. slice cucumber. and dice onions with this smaller-sized Asian all-rounder.

Handcrafted by artisans in Seki. Japan. MIYABI Koh knives are born from time-honored Japanese tradition. expert German engineering. and state-of-the-art steel.

Advanced FC61 fine carbide stainless steel provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness. Thanks to an innovative. ice-hardening process. the FRIODURx2 blades offer remarkable durability. sharpness. and cutting performance.

Stylishly stamped with a silver mosaic pin. the exquisite octagon-shaped handle feels as good as it looks. Experience ergonomic perfection with each slice—the Pakkawood handle supports both Western chopping and Asian rocking cuts. Each knife features a hand-honed blade finished with a true katana edge. a homage to the samurai swords made in Seki centuries ago.

• Crafted from revolutionary FC61 fine carbide stainless steel – 61 Rockwell hardness
• Ice-hardened FRIODURx2 blade for exceptional durability. cutting edge retention. and corrosion resistance
• Hand-honed. 3-step Honbazuke blade boasts scalpel-like sharpness
• Authentic. thin Japanese blade profile – 9.5-12° edge angle
• Mirror-polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo
• Octagon-shaped Pakkawood handle design nestles comfortably in the hand
• Hand wash only
• Handcrafted in Seki. Japan