Description
- Helen’s Asian Kitchen Universal Kitchen Tweezers for removing bones from all types of fish before cooking
- Made from stainless steel
- Curved front easily grips. holds. and removes tiny fish bones without tearing delicate meat; spring action keeps tong open and ready between uses
- Great for preparing other foods and removing unwanted bits. like egg shells. stems. tendons. and more
- Used by Japanese sushi chefs to remove dangerous pin bones from fish; sturdy and durable; dishwasher safe for easy cleanup
| Material | 18/0 Stainless Steel |
|---|---|
| Item Measurement | 4.75″ L x .75″ W x .5″ H 1 oz |


Reviews
There are no reviews yet.