Description
An open-faced tart shows off fresh berries like no other dessert. When you use a classic French pan like this one. tarts are easy to prepare at home.
- Heavy-gauge tinned steel promotes uniform baking.
- Removable bottom supports the baked crust while you slip off the pan’s outer ring.
- Pan bottom also aids in transferring the tart to a plate or cake stand.
- Pan is equally suited to preparing savory quiches.
- Made in France by a company that has produced quality pastry molds since 1887.
Material: Tin
Sizes:
8″ x 1″ 6.8 oz
9″ x 1″ .6 LB
11″ x 1″ 12.1 oz


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