Description
Small. versatile knife with an extra-wide blade and plain edge: the WSTHOF Classic 4″ Extra-wide Paring Knife is the second most important knife to have in the kitchen. Theextra-wide bladetapers to a point at the tip and is easy to handle making it the perfect knife to peel and slicesmall produce such as garlic cloves and herbs.Small. versatile knife with an extra-wide blade and plain edge: the WSTHOF Classic 4″ Extra-wide Paring Knife is the second most important knife to have in the kitchen. Theextra-wide bladetapers to a point at the tip and is easy to handle making it the perfect knife to peel and slicesmall produce such as garlic cloves and herbs.
Handle | |
|---|---|
| Length | 3.9 in |
| Material | Resilient Synthetic Handle. Riveted |
Production | |
|---|---|
| SKU | 1040133410 |
| Method | Forged |
| Rockwell hardness | 58 HRC |
| Country of Origin | Germany |
Blade | |
|---|---|
| Length | 4 in |
| Width | 1 in |
Good For |
|---|
| Vegetables |
Cutlery | |
|---|---|
| Type | Extra wide paring knife |
| Series | Classic |


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