Description
- Mrs. Anderson’s Pie Weight Chain bakes empty pie shells. known as blind baking. without them shrinking. bubbling or buckling
- Made to be strong. durable and reusable; flexible beaded design allows for easy placement and removal; heat resistant to 475-degrees Fahrenheit
- Weighs down pie dough to keep bubbles from forming; transfers heat evenly; great for 8. 9.5 and 10-inch frozen and homemade pie crust
- Flexible chain is easier to place than individual beads; line raw crust with parchment paper. lay chain in a spiral from center to outer edge and bake
- Easy to use; includes convenient storage container; dishwasher safe for easy cleanup


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