Description
WSTHOF’s precise. double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge. this knife has serrations within the serrations. meaning that it remains sharp for longer. requires less pressure and is suitable for very precise. smooth cuts. Bread with a hard crust is not crushed when sliced with this double-serrated blade. while bread with a soft crust is also sliced cleanly. without any tearing of the delicate surface.
Handle | |
|---|---|
| Length | 4.3 in |
| Material | Resilient Synthetic Handle. Riveted |
Production | |
|---|---|
| SKU | 1040331123 |
| Method | Forged |
| Rockwell hardness | 58 HRC |
| Country of Origin | Germany |
Blade | |
|---|---|
| Length | 9 in |
| Width | 1.2 in |
Good For |
|---|
| Bread. Bread roll. Cabbage. Head of lettuce. Pies/cakes |
Cutlery | |
|---|---|
| Type | Bread knife |
| Series | Classic Ikon |


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