Description
- EASY TO USE: A tighter weave means easier threading through a trussing needle or tying up a roast beef or chicken. Tie virtually any knot to extend its use. Tip: use a surgeon’s knot when tying up a beef or lamb roast.
- STRONG: 16 ply multi-strand white string will hold over 50 lbs. Keeps its strength when wet and will withstand oven temperatures up to 500F.
- SAFE: This authentic chef’s-grade cooking twine is food-safe 100% natural cotton.
- COMPACT: 3 inch balls will store easily in any drawer or storage container. Have one for your garage or work space. one for the kitchen and one for the garden shed.
- VERSATILE: Use anywhere in the home. kitchen or garden. Great for cooking. crafts. gardening. sausages.. cheesecloth. tying up packages. string games.


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