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Description

The fine ceramic knife leaves no metallic taste or odor and helps to maintain the freshness of fruit and vegetables. An utra-sharp 5-1/2-inch ceramic Santoku knife with white blade for a wide variety of cutting tasks. from fine chopping to dicing.

• Ceramic blade ground to microscopic precision by diamond wheels for rock-like edge with excellent sharpness retention
• Totally impervious to acids. juices. oils. salts or other elements; will never rust
• Lightweight. extremely balanced in the hand; ergonomic handle reduces fatigue during repetitive cutting
• Hand wash only; sharpen using Kyocera electric sharpener or mail to Kyocera for free sharpening
• Kyocera Revolution Series new advanced ceramic with a deeper blade and redesigned handle for precise control.
• The 5.5-inch blade slices. cuts. chops. and peels and other prep work.
• Sleek grounded. polished blade in white.
• Blade material: Ceramic
• Blade length: 5.5 In
• Handle material: Ergonomic Resin
• Care instructions: Hand Wash